Cakes

 
 
Things to know about our cakes: All cakes are baked fresh the day of your order and custom decorated to your taste. No cake is ever frozen, or cold stored. Cake orders generally require 48 hours notice for Tuesday-Thursday orders (though we’ll do our best to fit your order in if at all possible on shorter notice). Weekend orders should be placed no later than the Tuesday before you need the cake. Please note that these are minimum timeframes, and during busier times of the year, more notice may be required.  All cakes are two “wedding cake” layers (approximately 2” each, 5-6” total), with a generous layer of buttercream or other filling in between.
 
Premium Cakes: Premium cakes include those with nuts, fruit filling, coconut, liqueurs, or other more extensive (and expensive) ingredients.
 
Custom Decoration: All of our cakes are beautifully decorated for your occasion, but sometimes our customers want a little (or a lot) more. Custom decoration includes things such as character cakes, themed cakes, fondant accents, or anything outside the bounds of our usual decoration. Though we have a price figured into our cakes for custom work, based on the size of the cake, extensive work may be charged extra.  Fondant work is $25 per hour.
 
What is Level 1, Level 2, Level 3? Our standard cake price is Level 1. Premium cakes or Gluten-Free versions of our standard cakes are Level 2.  Gluten-Free versions of our premium cakes are Level 3.
 
How many people does the cake serve? That’s a good question, and the answer is, “It depends.” We have three listings for average servings in each cake. The “generous” portion is a large slice, such as one might cut at a picnic or family celebration, and is approximately 3”x3” for square or sheet cakes, and a full slice for round cakes. The “party” portion is an appropriate size for a cocktail party, or other social event and is approximately 2”x2”. The Wedding portion is approximately 1”x2” and is the typical size slice for this event.
 
Serving and Price Chart
 
                                             Servings                                                     Price        
          Cake Size         Generous    Party     Wedding             Level 1         Level 2     Level 3
          7" round                 4               6            8                            $30              $35            $40
          9” round                 8             12          24                            $39              $49            $59
        10" round               10             18          36                            $49              $59            $69
        12” round               16             32          56                            $89            $104          $119
        14” round                                45          78                          $130            $155          $180
        16” round                                60        100                          $155            $185          $215
 
          6” square                4               9          18                            $39              $49            $59
        10” square                9             25          50                            $59              $65            $80
        14” square              25             49          98                          $140            $165         $190
        18” square              36             81        162                          $170            $200         $225
 
       1/4 Sheet                 12             24           48                            $75             $90          $105
       1/2 Sheet                 18             54         108                         $115           $140          $165
       Full Sheet                 40            96          192                         $160           $190          $220
                       
Cake Flavors

Apple Crumble (premium):  Fresh apple cake baked with butter, brown sugar, and steel cut oats, topped with vanilla bean buttercream, cake crumb, and turbinado sugar.

 

Apple Pie (premium):  Fresh sliced apples, cinnamon, and brown sugar, topped with vanilla bean buttercream, apple pie glaze, and a wedge of pie crust. 

 

Bailey’s Irish Cream (premium):  Vanilla bean cake infused with Bailey’s Irish Cream with a touch of espresso, topped with vanilla bean butter cream and white chocolate morsels. 

 

Bananas Foster (premium):  Roasted banana and caramel cake, topped with vanilla bean buttercream, caramel drizzle, and a candied banana chip.

 

Banana Puddin’ (premium):  Banana cake with a Nilla wafer base, topped with a dab of home made banana puddin’, vanilla bean butter cream, and another Nilla wafer.

 

Banana Split (premium):  Banana cake, topped with a strawberry buttercream, chocolate ganache, and a cherry.

 

Banana Strawberry (premium):  Banana cake topped with strawberry buttercream and a strawberry reduction drizzle.

 

Berry White (premium):  Blueberries, blackberries, raspberries, and strawberries roasted with port wine and brown sugar, topped with white chocolate buttercream, and white chocolate drizzle.

 

Big Red Chocolate Bomb:  Red velvet cake drenched in chocolate ganache, topped with chocolate butter cream, and rolled in Cocoa Pebbles.

 

Black and White:  Half vanilla, half chocolate cake topped with chocolate and vanilla swirled buttercream.

 

Black Forest (premium):  Chocolate cake made with black onyx cocoa, filled with hand made black cherry filling, topped with vanilla butter cream.

 

Blackberry Port (premium):  Vanilla cake, fresh blackberries, brown sugar, and port wine, topped with blackberry buttercream and drizzled with blackberry reduction.

 

Blood Orange (premium):  (February-April)  Blood orange cake topped with orange buttercream and a drizzle of blood orange reduction.

 

Blue Velvet:  Blue raspberry infused cake, topped with a vanilla buttercream.

 

Blueberry Bliss (premium):  Butter cake infused with sweet fresh blueberries, topped with vanilla bean butter cream & blueberry reduction.

 

Blueberry Crumble (premium):  Blueberry cake, topped with vanilla bean butter cream, brown sugar, butter, and toasted steel cut oats.

 

Bourbon Cream (premium):  Our signature Not-So Plain Jane cake infused with honey bourbon Jack Daniels, topped with a honey-vanilla buttercream.

 

Butter Beer:  Harry Potter’s fav. Butter scotch cake baked with butterscotch morsels, topped with vanilla bean buttercream, caramel drizzle, and a sprinkling of butterscotch morsels.

 

Butterfinger (premium):  Butter cake with crushed Butterfinger candy bars, topped with a chocolate buttercream, and a caramel drizzle.

 

Café Créme:  Italian espresso cake, topped with vanilla bean buttercream and a dusting of espresso.

 

Caramel Macchiato:  Italian espresso and caramel cake, topped with vanilla bean buttercream, a drizzle of chocolate, a drizzle of caramel, and dark chocolate curls.

 

Caramel Popcorn:  Caramel cake glazed with caramel and sea salt, topped with vanilla bean butter cream, caramel popcorn, caramel drizzle and a dusting of sea salt.

 

Carrot Cake (premium):  Fresh organic carrots, plump golden raisins, diced apricots, and spices in a butter cake base, topped with vanilla buttercream, or cream cheese buttercream on request. (baked with or without nuts.)

 

Cereal Milk:  Oven toasted corn flakes, soaked in fresh cream blended into this amazing cake, topped with vanilla bean butter cream, and toasted cornflake crumble.

 

Cherry Pie (premium):  Black cherry cake topped with hand made cherry pie filling, a dollop of vanilla buttercream, and a butter-flake pie crust wafer.

 

Chai Tea (premium):  Fresh ginger root, cinnamon stick, cardamom pods, cloves, black pepper corns, dark brown sugar, and cream, make this a hit! Topped with brown sugar buttercream.

 

Chocolate Caramel:  Chocolate-caramel cake topped with chocolate buttercream, drizzled with caramel.

 

Chocolate Chocolate Chip:  Chocolate cake loaded with chocolate chips, topped with chocolate buttercream and sprinkled with even more chocolate chips.

 

Chocolate Confetti:  Chocolate cake baked with rainbow confetti, topped with chocolate buttercream and more rainbow sprinkles.

 

Chocolate Covered Strawberry:  Fresh strawberry cake topped with creamy chocolate buttercream.

 

Chocolate Cream Puff:  Chocolate cake topped with vanilla bean buttercream.

 

Chocolate Merlot (premium):  Dark chocolate cake infused with Merlot wine, topped with chocolate buttercream and a merlot reduction drizzle.

 

Chocolate Milkshake:  Malted chocolate cake topped with malted chocolate butter cream, drizzled with chocolate and chocolate curls.

 

Chocolate Orange:  Triple chocolate cake, topped with a zesty orange buttercream.

 

Chocolate Stout (premium):  Dark chocolate cake infused with Irish stout beer, topped with chocolate buttercream, chocolate ganache and dark chocolate curls.

 

Chunky Monkey (premium):  Banana cake loaded with chocolate chunks, topped with chocolate buttercream, and a sugared banana chip.

 

Churro:  Rich butter cake made with cinnamon and brown sugar, topped with vanilla bean buttercream, a cinnamon dipped deep fried tortilla slice, and drizzled with a cinnamon reduction.

 

Cinnamon Roll:  Butter cake layered with brown sugar and cinnamon, topped with vanilla bean buttercream and cinnamon brown sugar drizzle.

 

Cinnamon Toast Crunch:  Cinnamon toast crunch cake topped with vanilla bean buttercream and rolled in cinnamon Toast crunch cereal. 

 

Coconut (premium):  Coconut cake loaded with coconut flakes topped with vanilla bean buttercream and covered in coconut. (toasted coconut upon request)

 

Cookie Monster:  Butter cake loaded with chocolate chips topped with vanilla bean buttercream, and a cute little chocolate chip cookie.

 

Creamsicle:  Orange crush cake topped with vanilla bean buttercream and candied orange slices.

 

Easy Peasy Lemon Squeezy:  Our signature lemon cake topped with lemon buttercream.  Bright and zesty!

 

Euphoreo:  Crumbled Oreo and cream cake topped with vanilla bean buttercream and an Oreo crumble.

 

French Toast (premium):  Maple cream cake topped with vanilla bean buttercream and a piece of Pig Candy AKA maple cured bacon.

 

Fruity Pebbles:  Cream and fruity pebbles cake topped with pink vanilla bean butter cream, then rolled in Fruity Pebbles.

 

Fudge-o-licious:  Half brownie batter, half cake batter cake topped with chocolate buttercream, chocolate drizzle, and chocolate curls.

 

German Chocolate (premium):  Dutch cocoa cake, coconut, caramel, and pecans topped with chocolate buttercream, drizzled with caramel, sprinkled with toasted coconut and roasted pecans.

 

Ginger Snap:  Yellow cake loaded with ginger snap cookie crumble and fresh ginger puree, topped with a nutmeg infused buttercream, and a ginger snap cookie.

 

Grandma’s Cake:  Butter cake, with a chocolate buttercream. My grandma’s favorite.

 

Grasshopper:  Triple chocolate cake, topped with a mint buttercream, and chocolate morsels.

 

Heath Bar Crunch (premium):  Heath bar infused caramel-butter cake, topped with chocolate buttercream, caramel drizzle, and crushed heath bar pieces.

 

Hot Cocoa:  Hot chocolate, marshmallow infused cake topped with vanilla bean buttercream, chocolate drizzle, and mini marshmallows.

 

Hummingbird (premium):  Banana cake with pineapple and pecans baked inside. Topped with a vanilla buttercream, a pineapple drizzle and chopped pecans.

 

Jimmy Buffet (premium):  Pineapple, cilantro, coconut cake, topped with vanilla bean buttercream, mango drizzle, coconut, and candied pineapple.

 

Lemon Basil:  Lemon cake made with fresh basil, topped with a lemon buttercream, and basil sugar

 

Lemon Black Sesame Seed:  Lemon cake infused with sesame oil, drenched in lemon drizzle, topped with lemon buttercream and sprinkled with toasted black sesame seeds.

 

Lemon Cream:  Our Easy Peasy Lemon Squeezy cake topped with vanilla buttercream, and a wedge of lemon.

 

Lemon Drop Martini (premium):  Lemon cake infused with a touch of lemon vodka topped with lemon buttercream and sugar nibs.

 

Lemon Ginger:  Rich lemon cake made with fresh grated ginger, topped with lemon ginger buttercream.

 

Lemon Poppy Seed:  Lemon cake baked with toasted poppy seeds, topped with a vanilla glaze.  No buttercream on this one.

 

Lime Margarita:  Lime cake topped with a zesty lime buttercream and a dusting of sea salt.

 

Limoncello (premium):  Limoncello cake topped with lemon buttercream and lemon drizzle plus fresh lemon slice.

 

Lucky Charms:  Butter cake baked with lucky charms cereal and marshmallows, topped with a green vanilla buttercream, and rolled in lucky charms.

 

Lump-o-Coal:  Black Onyx cocoa cake, topped with a black onyx chocolate buttercream.

 

Mango (premium):  Mango cake, infused with mango puree, topped with a vanilla buttercream and a drizzle of mango reduction.

 

Maple Créme Brûlée:  Maple, cream, and nutmeg cake topped with vanilla bean buttercream and brûlée sugar.

 

Marble:  The best of both worlds! Is it a chocolate cake swirled with vanilla or vanilla cake swirled with chocolate? Chocolate-vanilla, vanilla-chocolate swirled buttercream? you tell us?

 

Mayan Chocolate:  Chocolate cake, infused with cinnamon and cayenne pepper, topped with a chocolate buttercream and a candy red hot.

 

Mexican Hot Chocolate:  Chocolate and cinnamon cake topped with vanilla bean buttercream and mini marshmallows.

 

Meyer Lemon:  Lemon-Orange cake, topped with a lemon buttercream, garnished with a candied orange wedge.

 

Mimosa (premium):  Orange zest and champagne infused cake topped with orange buttercream.

 

Mixed Berry Port (premium):  Mixed berries, brown sugar, and port wine reduced and added to butter cake topped with vanilla bean buttercream and a drizzle of port wine reduction.

 

Mocha Dream:  Chocolate and Italian espresso cake topped with chocolate buttercream and dusted with fresh powdered espresso beans.

 

Mojito:  Zesty lime cake, baked with mint and just a little rum. topped with a lime buttercream.

 

Mulled Merlot (premium):  Butter cake infused with red wine, cinnamon, cardamon, cloves, and dark brown sugar, topped with vanilla bean buttercream, and a drizzle of red wine reduction.

 

Not So Plain Jane:  Our number one seller! Whole-bean Madagascar vanilla cake topped with vanilla bean buttercream.

 

Nutella:  Chocolate and hazelnut cupcake, topped with a chocolate buttercream and a drizzle of Nutella.

 

Orange Crush:  Orange cake make with orange crush soda, topped with a zippy orange butter cream.

 

Orange Cranberry Swirl (premium):  Orange crush cake filled with cranberries, topped with an orange buttercream and a drizzle of cranberry preserves.

 

Orange Raspberry:  Orange crush cake filed with raspberry puree’, topped with orange buttercream and drizzle with raspberry reduction.

 

Orange-U-Chocolate:  Orange crush cake filled with chocolate and topped with chocolate buttercream.

 

Peach Cobbler (premium):  Butter cake made with peach puree, fresh peaches, and cinnamon, topped with vanilla bean buttercream, sweet peach chutney, brown sugar, and vanilla cookie crumb.

 

Peach Gingersnap (premium):  Fresh peach cake, baked with crumbled ginger snaps, topped with a vanilla buttercream, a peach reduction and a gingersnap cookie.

 

Peach Schnapps (premium):  (21 and over) Peach cake infused with peach schnapps topped with vanilla bean butter cream and a drizzle of peach schnapps.

 

Peanut Butter & Jelly:  Madagascar vanilla cake filled with raspberry jam, topped with peanut butter buttercream, and drizzle with raspberry.

 

Pear Riesling (premium):  Fresh pears baked in riesling wine and pureed into rich butter cake, topped with vanilla bean buttercream and a slice of pear.

 

Pecan Pie (premium):  Butter cake loaded with chopped pecans, filled with pecan chess, and topped with a whipped vanilla buttercream.

 

Peppermint Schnapps (premium):  (21 and over)  Vanilla bean cake infused with peppermint schnapps, topped with vanilla bean-peppermint schnapps buttercream.

 

Peppermint Stick:  (December)  Madagascar vanilla cake infused with peppermint, and topped with a vanilla buttercream and a sprinkle of peppermint candy pieces.

 

Pina Colada (premium):  Coconut cake, topped with a brown sugar buttercream, and a pineapple reduction drizzle.

 

Pineapple Express (premium):  Pineapple and brown sugar cake, topped with brown sugar buttercream and a slice of pineapple.

 

Pink Lemonade:  Pink lemonade cake topped with a yellow lemon buttercream.

Pistachio: Pistachio cake topped with pistachio buttercream. 

 

Pistachio Raspberry (premium):  Our Pistachio cake topped with a raspberry buttercream, and a pistachio nut crumble.

 

Pumpkin Spice (premium):  Spice cake baked with fresh pumpkin, topped with a vanilla buttercream and a dusting of pie spices.

 

Raspberry Champagne (premium):  Raspberry cake filled with raspberry puree and infused with crisp champagne, topped with raspberry buttercream.

 

Raspberry Chocolate:  Raspberry cake filled with raspberry puree topped with chocolate buttercream and drizzled with raspberry reduction.  We add fresh raspberries on top when in season.

 

Raspberry Lemon:  Raspberry cake filled with raspberry puree, topped with lemon buttercream, a lemon wedge and fresh raspberries (when in season). 

 

Red Velvet:  Dutch press cocoa cake topped with vanilla buttercream.  (Cream cheese buttercream available on request.)

 

Red Velvet Ribbon:  Our Red Velvet and Not-So-Plain Jane cake swirled together, topped with a vanilla buttercream.

 

Root Beer Float:  A sarsaparilla cake, topped with a whipped vanilla buttercream.

 

Rum Raisin (premium):  A dark rum cake, filled with golden raisins, topped with a brown sugar buttercream.

 

Sangria (premium):  (June - August) Red wine cake loaded with pineapple, strawberry, lemon, lime & orange zest, black cherries, and blueberries, topped with vanilla bean buttercream and a fruit reduction.

 

Sea-Salted Caramel:  Caramel cake infused with a bit of sea salt topped with vanilla bean buttercream and a caramel drizzle.

 

Sea Salted Caramel Apple (premium):  Caramel cake with fresh apples baked throughout, topped with vanilla bean buttercream, then drizzled with caramel, with a sprinkle of sea salt and an apple crisp.

 

Sea-Salted Chocolate:  Sea salt dusted chocolate cake topped with chocolate buttercream, chocolate ganache, chocolate curls, and sea salt crystals.

 

S’mores:  A graham cracker base beneath chocolate cake, topped with vanilla bean buttercream chocolate ganache’ mini marshmallows and a graham cracker crumble.

 

Snickerdoodle:  Butter cake infused with white sugar and cinnamon topped with vanilla bean buttercream, sugar and cinnamon.

 

Spiked Egg Nog (premium):  (December) Egg nog and honey bourbon infused cake with vanilla bean buttercream and a dusting of fresh nutmeg. 

 

Sticky Bun (premium):  Butter cake baked with maple syrup and pecans topped with a vanilla bean maple buttercream.

 

Strawberry Balsamic (premium):  Farm fresh strawberries, reduced with thirty year old balsamic vinegar, brown sugar, and just a bit of port wine, make the base for this cake sweet and fruity, with just a touch of tang.  Topped with a vanilla buttercream, and a strawberry balsamic reduction drizzle.

 

Strawberry Blonde (premium):  (June-July)  Strawberry cake infused with strawberry beer topped with vanilla bean buttercream and a fresh strawberry.

 

Strawberry Kiss (premium):  (April-August) Strawberry cake filled with chocolate, topped with chocolate buttercream and fresh strawberries. 

 

Strawberry Margarita (premium):  (April-August)  Strawberry margarita cake topped with strawberry-lime buttercream, fresh strawberries and a dusting of sea salt.

 

Strawberry Milkshake:  Malted strawberry cake topped with whipped strawberry buttercream.

 

Strawberry Shortcake (premium):  Vanilla bean cake topped with fresh strawberry puree, vanilla bean buttercream and a strawberry reduction sauce.

 

Sunshine:  Our Easy Peasy Lemon Squeeze cake topped with an orange buttercream.  A very citrus and bright flavor.

 

Sweet Potato:  Butter cake loaded with fresh roasted sweet potato puree, brown sugar, and cinnamon, topped with vanilla butter cream and cinnamon sugar with mini marshmallows.

 

Sweet Tea:  Yellow cake with a three-tea infusion, topped with a lemon buttercream and culinary lavender.

 

Toasted Almond (premium):  Amaretto and Kahlua infused cake, topped with a vanilla buttercream and almond slivers.

 

Tony Stark (premium):  (21 and over) Honey bourbon white chocolate cake topped with white chocolate buttercream and bourbon-honey drizzle. 

 

Tres Leches:  Butter cake drenched in sweet cream, topped with vanilla bean buttercream and caramel.

 

Triple Chocolate:  Rich chocolate cake with chocolate buttercream, a drizzle of chocolate and milk chocolate morsels.

 

Vermonter (premium):  Maple butter cake topped with vanilla buttercream, maple syrup, and garnished with a piece of candied bacon.

 

White Chocolate Peppermint:  White chocolate cake, infused with mint, topped with a vanilla buttercream and white chocolate morsels.

 

White Chocolate Raspberry (premium):  White chocolate cake filled with raspberry puree, topped with white chocolate buttercream and drizzled with white chocolate and raspberry puree.

 

White Russian (premium):  White chocolate cake, infused with Kahlua, topped with a vanilla buttercream and white chocolate morsels.

 

White Tuxedo:  White chocolate cake with white chocolate buttercream, drizzled with white chocolate, and sprinkled with white chocolate morsels.

 

Whoopie Pie:  (cupcake only)  Chocolate cake separated top from bottom, filled with vanilla bean buttercream, and reassembled with the buttercream in the middle.

 
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